Gamme Eclat
Rosé Éclat
41%
Chardonnay
59%
Pinot Meunier
Elaboration
Elaboration
Rosé Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 77% of 2014 wine including a base of our Soléra and 23% of red wine produced from our Meunier.
Soléra
Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.
Dosage, terroir et vieillissement
Dosage, terroir and ageing
9g per litre
Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne
Base Harvest: 2014
Bottling: June 2015
Disgorging date: March 2018
Aromas of smooth red fruits, cherry, raspberry
Notes de dégustation
Tasting notes
Fresh wine, with dominant small red fruits aromas.
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Clear aspect, shiny with salmon light color.
Le visuel
Visual
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Delicate, wild crushed strawberries aromas.
Le nez
Nose
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Fresh, firm and straight with aromas of cooked strawberries and cherries seeds. Very pleasant fine tannins and a beautiful length in mouth.
En bouche
Mouth
Alliance Gastronomique
Food Pairing
Ideal for a fruitier aperitif, Rosé Eclat will also be good with Asian cuisine and its sweet spices, lacquered white meats, summer vegetables in caviar or candied, but also with red fruits based desserts (Strawberry Raspberry).
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SILVER Elle à Table 2019 Challenge
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88/100 Gilbert & Gaillard Challenge
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SILVER Elle à Table 2018 Challenge
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SILVER Elle à Table 2019 Challenge
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88/100 Gilbert & Gaillard Challenge
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SILVER Elle à Table 2018 Challenge