Gamme Eclat

Rosé Éclat




Pinot Meunier




Rosé Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 77% of 2014 wine including a base of our Soléra and 23% of red wine produced from our Meunier.


Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.

Dosage, terroir et vieillissement

Dosage, terroir and ageing

9g per litre

Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne

Base Harvest: 2014
Bottling: June 2015
Disgorging date: March 2018

Aromas of smooth red fruits, cherry, raspberry

Notes de dégustation

Tasting notes

Fresh wine, with dominant small red fruits aromas.

Alliance Gastronomique

Food Pairing

Ideal for a fruitier aperitif, Rosé Eclat will also be good with Asian cuisine and its sweet spices, lacquered white meats, summer vegetables in caviar or candied, but also with red fruits based desserts (Strawberry Raspberry).