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Blanc de blancs 2013






Blanc de Blancs 2013 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas.

Dosage, terroir et vieillissement

Dosage, terroir and ageing

3,5g per litre

Bassin du versant du Mancy, coteaux Sud d’Epernay

January 2014

The sincerity of our Chardonnay

Notes de dégustation

Tasting notes

Typical personality of the chardonnay of the Champagne region: delicacy and elegance.

Alliance Gastronomique

Food Pairing

The Extra Brut Blanc de Blancs 2013 is a good match with sea food or a fish carpaccio, sea bream and salmon, with finger lime.