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Blanc de blancs 2013






Blanc de Blancs 2013 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas.

Dosage, terroir et vieillissement

Dosage, terroir and ageing

3,5g per litre

Bassin du versant du Mancy, coteaux Sud d’Epernay

Bottling : January 2014
Disgorging date : March 2022

The sincerity of our Chardonnay

Notes de dégustation

Tasting notes

A fine, elegant expression of a great blanc de blancs

Alliance Gastronomique

Food Pairing

The Extra Brut Blanc de Blancs 2014 is a good match with sea food or a fish carpaccio, sea bream and salmon, with finger lime.