Gamme Eclat

Blanc de blancs Éclat






Blanc de Blancs Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Its blend is made of 100% of wine from the year 2013.

Dosage, terroir et vieillissement

Dosage, terroir and ageing

8g per litre

Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne

Base Harvest: 2013
Bottling: January 2014
Disgorging date: June 2022

Lovely hints of honey, typical from great matured champagne

Notes de dégustation

Tasting notes

A wine of great delicacy, and some maturity aromas. A silky texture, typical of the chardonnay’s delicacy and specific to the Blanc de Blancs.

Alliance Gastronomique

Food Pairing

The Blanc de Blancs Eclat will be a good match with a seafood platter and cooked fish such as the delicious white butter bar, of course with an aperitif and its salmon or foie gras toasts. It will harmonize with fresh fruit desserts.