100%
Blanc de Blancs Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas.
7g per litre
Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne
Base Harvest: 2016
Bottling: January 2017
Disgorging date: December 2024
A wine of great delicacy, and some maturity aromas. A silky texture, typical of the chardonnay’s delicacy and specific to the Blanc de Blancs.
Clear, yellow with “forest aspects”.
Refined with freshly crushed hazelnuts notes, citrus overtones as well.
Straight, a nice minerality. Like the nose, hazelnuts notes in mouth.
The Blanc de Blancs Eclat will be a good match with a seafood platter and cooked fish such as the delicious white butter bar, of course with an aperitif and its salmon or foie gras toasts. It will harmonize with fresh fruit desserts.
92/100
90/100 Decanter 2025
79/100
Prix plaisir
2 stars Guide Hachette
GOLD Terre de Vins 2022
GOLD Vinalies Internationales 2022
92/100
90/100 Decanter 2025
79/100
Prix plaisir
2 stars Guide Hachette
GOLD Terre de Vins 2022
GOLD Vinalies Internationales 2022