Gamme Prestige
Cléo Blanc de Blancs 2010
100%
Chardonnay
Elaboration
Elaboration
Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
Dosage, terroir et vieillissement
Dosage, terroir and ageing
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy
Harvest: 2010
Bottling: July 2011
Disgorging date: December 2020
Exuberant and rich, a wine for conversation, a wine for meditation…
Notes de dégustation
Tasting notes
Fresh wine, with dominant small red fruits aromas.
-
Clear and limpid, crystalline with green reflects.
Le visuel
Visual
-
Full of freshness with a nice complexity and quite a maturity. Notes of white fruits such as apples and pears.
Le nez
Nose
-
Very rich, greedy champagne with honey notes. High potential for ageing and become a lovely refine champagne.
En bouche
Mouth
Alliance Gastronomique
Food Pairing
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.
-
91/100 Decanter 2021 Challenge
-
1 star Guide Hachette 2021
-
15,5/20 Gault & Millau 2020
-
GOLD AWC Vienna 2021
-
GOLD Vinalies Nationales 2020
-
83/100 SILVER International Vinalies 2019 Challenge
-
GOLD Elle à Table 2020
-
92/100 Gilbert & Gaillard Challenge 2019
-
91/100 Decanter 2021 Challenge
-
1 star Guide Hachette 2021
-
15,5/20 Gault & Millau 2020
-
GOLD AWC Vienna 2021
-
GOLD Vinalies Nationales 2020
-
83/100 SILVER International Vinalies 2019 Challenge
-
GOLD Elle à Table 2020
-
92/100 Gilbert & Gaillard Challenge 2019