Gamme Prestige
Cléo Blanc de Blancs 2010
100%
Chardonnay
Elaboration
Elaboration
Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
Dosage, terroir et vieillissement
Dosage, terroir and ageing
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy
Base Harvest: 2010
Bottling: July 2011
Disgorging date: June 2014
Exuberant and rich, a wine for conversation, a wine for meditation…
Notes de dégustation
Tasting notes
Fresh wine, with dominant small red fruits aromas.
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Clear and limpid, crystalline with green reflects.
Le visuel
Visual
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Full of freshness with a nice complexity and quite a maturity. Notes of white fruits such as apples and pears.
Le nez
Nose
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Very rich, greedy champagne with honey notes. High potential for ageing and become a lovely refine champagne.
En bouche
Mouth
Alliance Gastronomique
Food Pairing
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.
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95,5/100 Grand Gold Akatavino
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16/20 Gault & Millau 2019 Challenge
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83/100 SILVER International Vinalies 2019 Challenge
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95/100 GOLD Decanter 2019 Challenge
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92/100 Gilbert & Gaillard Challenge 2019
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16/20 Gault & Millau 2018 Challenge
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91/100 GOLD International Gilbert & Gaillard 2018 Challenge
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SILVER IWSC
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95,5/100 Grand Gold Akatavino
-
16/20 Gault & Millau 2019 Challenge
-
83/100 SILVER International Vinalies 2019 Challenge
-
95/100 GOLD Decanter 2019 Challenge
-
92/100 Gilbert & Gaillard Challenge 2019
-
16/20 Gault & Millau 2018 Challenge
-
91/100 GOLD International Gilbert & Gaillard 2018 Challenge
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SILVER IWSC