100%
Cléo Blanc de Blancs 2012 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy
Harvest: 2012
Bottling: 2013
Disgorging date: summer 2023
Fresh wine, with dominant small red fruits aromas.
Clear and limpid, crystalline with green reflects.
Full of freshness with a nice complexity and quite a maturity. Notes of white fruits such as apples and pears.
Very rich, greedy champagne with honey notes. High potential for ageing and become a lovely refine champagne.
The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.