Gamme Prestige

Cléo Blanc de Blancs 2010






Cléo Blanc de Blancs 2010 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. This champagne is vinified at 50% in Burgundy barrel of 228L and in muids of 350L (no new barrel).

Dosage, terroir et vieillissement

Dosage, terroir and ageing

8g per litre

Coteaux Sud d’Epernay, Vallée du Mancy

Harvest: 2010
Bottling: July 2011
Disgorging date: December 2020

Exuberant and rich, a wine for conversation, a wine for meditation…

Notes de dégustation

Tasting notes

Fresh wine, with dominant small red fruits aromas.

Alliance Gastronomique

Food Pairing

The Cléo will be the perfect match for your cooked fish such as a wild turbo roasted with half-salted butter, a pan-fried scallop just garnished with shallot reduction, sautéed razor clam with candied lemon and butter croutons.