30%
10%
60%
Brut Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 70% of 2015 wine and 30% of reserve wine from our Soléra
Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne
Base Harvest: 2015
Bottling: July 2016
Disgorging date : April 2021
A well balanced champagne, its roundness will adapt to every occasions.
Clear, yellow and shiny with a nice and straight sparkling bubble aspect.
Powerful, matured aromas: fruit compote and dry fruits.
Full, tender with freshness and richness.
The freshness of Brut Éclat will enhance your appetizers. Perfect companion to a successful aperitif, he will go well with a natural dish such as a roast chicken or a unilaterally cooked fish.
90/100 Decanter 2021
GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
16,7/20 Terre de vins 2018
SILVER AWC Vienna 2021
SILVER Elle à Table 2020 challenge
SILVER Vinalies Internationales 2021
SILVER Vinalies Nationales 2020
90/100 International 2019
93/100 Gold Akatavino
90/100 Decanter 2021
GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
16,7/20 Terre de vins 2018
SILVER AWC Vienna 2021
SILVER Elle à Table 2020 challenge
SILVER Vinalies Internationales 2021
SILVER Vinalies Nationales 2020
90/100 International 2019
93/100 Gold Akatavino