Gamme Eclat
Brut Éclat
30%
Chardonnay
10%
Pinot Noir
60%
Pinot Meunier
Elaboration
Elaboration
Brut Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 70% of 2013 wine and 30% of reserve wine from our Soléra
Soléra
Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.
Dosage, terroir et vieillissement
Dosage, terroir and ageing
7g per litre
Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne
Base Harvest: 2013
Bottling: Juillet 2014
Disgorging date: December 2016
Our know-how expression - Between freshness and complexity
Notes de dégustation
Tasting notes
A well balanced champagne, its roundness will adapt to every occasions.
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Clear, yellow and shiny with a nice and straight sparkling bubble aspect.
Le visuel
Visual
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Powerful, matured aromas: fruit compote and dry fruits.
Le nez
Nose
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Full, tender with freshness and richness.
En bouche
Mouth
Alliance Gastronomique
Food Pairing
The freshness of Brut Éclat will enhance your appetizers. Perfect companion to a successful aperitif, he will go well with a natural dish such as a roast chicken or a unilaterally cooked fish.
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16,7/20 Terre de vins 2018
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93/100 Gold Akatavino
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90/100 International 2019
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GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
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86/100 international 2018
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Selection Gault & Millau 2018 challenge
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Gold Elle à Table 2018 challenge
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SILVER IWSC challenge
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86/100 GOLD International Vinalies 2019 challenge
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16,7/20 Terre de vins 2018
-
93/100 Gold Akatavino
-
90/100 International 2019
-
GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
-
86/100 international 2018
-
Selection Gault & Millau 2018 challenge
-
Gold Elle à Table 2018 challenge
-
SILVER IWSC challenge
-
86/100 GOLD International Vinalies 2019 challenge