30%
10%
60%
Brut Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 70% of 2015 wine and 30% of reserve wine from our Soléra
Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.
8g per litre
Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne
Base Harvest: 2015
Bottling: July 2016
Disgorging date : September 2022
A well balanced champagne, its roundness will adapt to every occasions.
Clear, yellow and shiny with a nice and straight sparkling bubble aspect.
Powerful, matured aromas: fruit compote and dry fruits.
Full, tender with freshness and richness.
The freshness of Brut Éclat will enhance your appetizers. Perfect companion to a successful aperitif, he will go well with a natural dish such as a roast chicken or a unilaterally cooked fish.
89/100 Decanter 2023
1 étoile Guide Hachette 2024
SILVER AWC Vienna 2023
GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
84/100 Terre de vins 2023
SILVER Elle à Table 2020 challenge
GOLD Vinalies Internationales 2023
GOLD Vinalies FRANCE 2023
89/100 Decanter 2023
1 étoile Guide Hachette 2024
SILVER AWC Vienna 2023
GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
84/100 Terre de vins 2023
SILVER Elle à Table 2020 challenge
GOLD Vinalies Internationales 2023
GOLD Vinalies FRANCE 2023