To enhance savorsfrom our unique terroir

Blanc de Blancs is a powerful Champagne, dynamic and refined. Great balance, elegant and festive. You will enjoy it with seafood, from buttery cod fish to exotic scallops cooked in a wok…

Art ofageing it

The quality of our champagne is closely linked to the know-how of people from the Esterlin House. The respect of vinification traditional methods is highly demanding; long ageing in cellar, over 36 months remains the most significant example.

To go alongwith palate opening

Typical expression to the Esterlin know-how, this Champagne mixes beautifully Chardonnay, together with vivacity and red fruits aromas from the Pinots Noirs. A perfect drink to start with, a true Champagne of pleasure !

A secretof tradition

As a strong and lasting identity, the brand Esterlin tells about imaginary, freshness, elegance, generosity with a spirit of freedom and Champagne Brut Eclat makes it a true ambassador.

To crown it allwith a touchof refines

That Champagne will pair with the fruity aromas of fine desserts : red fruits macaroon, strawberry pies. The most impatient will taste it at the aperitif or a more exotic note, sweet and sour dishes such as almonds tagine and dry apricots.

The embodiementof elegance

The Rose Eclat is a charming Champagne which combines with enthusiasm, citrus overtones, red fruits (raspberries, dark cherries) aromas and a sweet refine touch. A festive champagne !