The estateand the cooperative

A Champagne House strength comes from its capacity of procurement and quality control over its raw material. The house Esterlin is covering 116Ha over 52 villages.

Wine makers partners cover 105Ha. They daily work actively in order to produce the best for their brand, Champagne Esterlin. The House owns its proper vineyards of 11Ha certified Environment High Quality and Wine Culture in Champagne. All those “terroirs” lying on Champagne clay and limestone soils, give the opportunity to get a great range of colors and make a great wine assemblage.

Champagne Esterlin,certified HVE and VDC.

Since a few years, Champagne Esterlin is involved in a strict environment protection. Wineries implementing those practices (voluntary base) can from now get a certification “High Value Environmental” (HVE). This is a certification released by the “Grenelle of Environment”.

The label “viticulture durable” (sustainable wine making) is composed of 125 measures including all wine making process and winery management (vineyard, soil and vine nutrition, soil treatment and cleaning, sustainable agriculture, waste management).